Earl Grey Orange Macarons (Swiss Method) 伯爵茶香橙馬 ... | 農藥百科
2017年6月27日—EC今天享的馬卡龍採用較少人用的瑞士蛋白霜(Swissmeringue)做法,瑞士蛋白霜以隔水加熱的方法製成,首先把蛋白和砂糖同放鋼盆中,隔水加熱至砂糖溶化 ...
I am sharing with you today a macaron recipe that is prepared with a less known method — the Swiss meringue method. To make a Swiss meringue, egg whites and sugar are placed together in a mixing bowl and then warmed over a double boiler until sugar is dissolved. The mixture is then whipped at high speed until meringue is glossy and firm. I usually use this for my Swiss Meringue Buttercream[1] and this time I decided to make macarons out of it. EC今天享的馬卡龍採用較少人用的瑞士蛋白霜(Swiss meringue)做法,瑞士蛋白霜以隔水加熱的方法製成,首先把蛋白和砂糖同放鋼盆中,隔水加熱至砂糖溶化後便可離火,再以高速打發成光亮挺身的蛋白霜。EC一般利用瑞士蛋白霜製作瑞士蛋白奶油霜[2],這次則做馬卡龍。
I’ve made macarons with French and Italian meringue before. From my experience, French macaron[3] is straightforward but the meringue is not stable. Macaron batter tends to be over mixed quite easily. The Italian method produces very consistent and satisfying result; however, the addition of boiling hot syrup makes things quite ...